Cape Palliser

Daily Photo – KiriKiri Bay (Useless Bay)

Sometime around 1827, the French explorer Dumont d’Urville sailed along an unforgiving stretch of on south-eastern coastline of the North Island. He was uninspired by what he saw, he decided it wasn’t worth the trouble. Unable to land because of heavy seas, he named it Useless Bay and moved on. It was a blunt assessment, but not entirely unfair. This part of the coast has never made things easy for those who arrive by sea. The shoreline is jagged, the weather unpredictable, and the rocks have claimed their fair share of ships. Today, Useless Bay goes by a much friendlier name, Kirikiri Bay, and sits quietly beside one of the most recognisable landmarks in the Wairarapa, the Cape Palliser Lighthouse.

I was heading there late in the afternoon under a sky that seemed intent on making a point. Heavy, dark clouds hung overhead like a thick blanket, pressing low over the land. Out to sea, a wall of weather loomed on the horizon, advancing steadily from the south. Earlier in the day I had read that snow was forecast for the Wairarapa. I had chosen to ignore this information entirely. After all, how often do you really believe snow will fall when it is forecast. Now, with the light fading and the air sharpening, it seemed the forecast might finally have got it right.

Cape Palliser has a long memory for bad weather, and the sea here has never lacked for stories. One of the more tragic is that of the schooner Witness, lost in 1854. Sailing from Lyttelton to Wellington with a varied cargo that included a large load of potatoes, the ship encountered rough weather as it neared its destination. Blown off course, it was driven south toward Cape Palliser and Palliser Bay. As the schooner began to flounder and drift dangerously close to the rocks, the captain gathered his crew and prepared them for the worst.

Fighting against the wind and heavy seas, he told the men that when the ship was close enough to shore, he would give the word to jump. He then followed this with further instructions to several crew members nearby. The cabin boy, misunderstanding the situation and believing the order had already been given, leapt into the sea. He drowned almost immediately. His body later washed ashore near the mouth of the Wharepapa River. The Witness was lost, uninsured, and its owner lost everything he possessed. It is a grim reminder that along this coast, mistakes are rarely forgiven.

Another shipwreck story from these waters carries a very different ending. In 1861, the Sydney-based brig Shamrock left Lyttelton bound for Otago, carrying timber and five passengers. Almost immediately it ran into violent gales. Under the command of Captain Thomas Dixon, the ship battled mountainous seas through the afternoon and into the night. By morning it was badly off course and taking on water. Fearing he could not keep the vessel afloat much longer, Dixon made the decision to beach the ship.

Against the odds, the Shamrock ran aground on a sandy stretch of Palliser Bay. Passengers, crew, and cargo were all brought safely ashore. The ship itself eventually broke apart on the beach, but lives were saved. Captain Dixon later reported that the storm had been so fierce the shoreline was littered with dead albatrosses, porpoises, and other marine life. For years afterward, locals referred to it simply as the Great Gale of ’61.

By the time I arrived at the Cape Palliser Lighthouse, the wind had picked up and the rain had begun to fall in earnest. The parking area could generously be described as makeshift. Standing there, bracing myself against the gusts, I looked up at the red and white striped tower perched on a rocky point some 60 metres above me. Getting there requires a commitment. First, you must climb the 252 steps that zigzag their way up the cliff face, steps that were not added until 1912.

The lighthouse itself was first lit in 1897, which means that for its first fifteen years, keepers had to scramble up a steep, muddy track just to reach their place of work. That was only the beginning. Large drums of oil and kerosene had to be hauled up the cliff by hand using a winch. Supplies to live on were delivered just once every three months, and only if the weather allowed it. When seas were too rough, stores were landed six kilometres away at Kawakawa Bay, leaving the keeper with the unenviable task of somehow getting everything back to the lighthouse settlement.

Climbing those steps, even in modern clothing with a clear path underfoot, I could not help but think that the job description for an early lighthouse keeper must have included a generous dose of stubbornness. Reaching the top, I stopped to take in the view. The wind tugged at my jacket, rain swept in sideways, and the sea below was a shifting mass of grey and white. It struck me that life here would have been deeply lonely, especially during long winters when storms cut off all contact with the outside world.

After exploring the lighthouse and navigating my way back down, I drove on, skirting fishing villages and avoiding sections of road that looked as though they might slide into the sea at any moment. At Ngawi, I stopped and walked along the beach. That was when I noticed it properly. To the south, an enormous, dark wall of weather was advancing, swallowing the horizon. Snow or not, it was clearly time to leave.

With one last look back toward the lighthouse standing firm against the elements, I turned inland and headed north, chasing warmth, light, and the familiar comfort of the Martinborough Hotel.

Oban

Daily Photo – Early Morning in Oban

Destination: Oban from a Small City

Geographically, Stewart Island – or Rakiura, if you prefer its original name – feels like the forgotten child of New Zealand. Everyone knows it exists. Everyone agrees it is important. Yet ask why, or if they’ve actually been there, and you will usually be met with a polite shrug or an embarrassed shake of the head. Most New Zealanders will speak of its beauty with great authority, despite never having set foot on its soil.

Sheltered inlets curl gently into the land, forested hills rise and fall without fuss, and rugged coastlines keep the Southern Ocean at arm’s length. It is a place where quiet beaches give way to dunes and walking tracks that vastly outnumber roads. Stewart Island is covered in roughly 20 kilometres of roading and around 245 kilometres of walking track. There are not many places left where that particular ratio still exists, and it tells you almost everything you need to know.

The main settlement, Oban, sits beside Halfmoon Bay and is home to most of the island’s population, which hovers around 400 people. Long before Europeans arrived, Māori knew the island as Rakiura, the “Land of the Glowing Skies” – a name that makes complete sense once you have seen dawn or dusk there. Later came sealers, whalers, sawmillers, and fishermen, all leaving their mark in ways that still linger quietly rather than shout for attention.

I landed late in the afternoon, found my accommodation, and went for a brief evening stroll. After a bite to eat, I found my way back to my motel and was quickly asleep. The next morning, I was up early to take advantage of the still, quiet streets as dawn was breaking over the bay. Usually, at that hour, you will spot at least one other person who has made similarly questionable life choices, but there was not a soul. I could have walked completely naked down the main street and no one would have known. It felt like a town temporarily loaned to me: peaceful, still, and slightly unreal. I enjoyed the silence as long as I could, but eventually, hunger won out. I had breakfast, packed a lunch and a book, and set off for a delightfully long walk through the bays.

Later that day, tired but satisfied, I called in at the South Seas Hotel. Inside was a cosy bar with a dozen or so people seated along an old wooden counter, talking easily with the bartender in the way you do with someone you’ve known a lifetime. The place had that reassuringly worn-in feel that only genuine local pubs ever manage. However, I soon noticed that everyone seemed to be staring at me. It was slightly unnerving until I realized the cause: I was the only person in the room who didn’t look like they had just emerged from several days in the deep bush. In my faded shorts, t-shirt, and hoodie, I was decidedly overdressed. I stayed much longer than planned without any particular reason, which is usually the sign of a good pub.

A reliable metric of quality town planning is how many steps one must take to get from a pub to a takeaway outlet offering grease-fired food for the semi-inebriated. In this regard, Oban scores well. Not far from the pub sits the Kai Kart, a caravan quietly producing what many believe are the best fish and chips in the country. There is nothing fancy about it; the secret is simply good food, done properly, and eaten outside while looking over the water.

My remaining days were a blur of walking tracks and hidden bays. On my second afternoon, I came across an old Ford bus that had clearly not moved in some time. Painted on its side were the words “Sam and Billy the Bus, take a scenic tour,” followed by a phone number. It was both charming and intriguing. You do not see many buses of that vintage anymore, and you see even fewer advertising tours in such an unassuming way. I later learned that Sam was a much-loved local who spent more than twenty years taking visitors around the island in his bus, Billy. Knowing that made the bus feel less abandoned and more like it was simply resting between stories. On the third day I walked to Ackers Cottage in Harrold Bay on the Southern side of Halfmoon Bay. The stone cottage is the earliest stone house in the area and was built by Lewis Acker who started life in New England, America and went to sea which brought him to the shores of Aotearoa as a 16 year old. Several years later he returned as part of the sealing and whaling industry eventually purchasing 600 acres of land in Harrold Bay on Stewart Island. In the small bay he built a remarkable stone, one room, two windowed house where he lived with his wife Mary Pi and eight children until they moved back to the mainland. He spent time working in the sealing and whaling industry, he built boats, ran a sawmill, was a river boat pilot and also ran a farm. At the time of his death in 1885, aged around 70 he had been married twice and was father to 14 children, having outlived six of them. The thing is, it’s not until you actually see the cottage and its location that you realise how remarkable, and difficult, life must have been. 

On my final evening, I decided to make my way up to Observation Rock before sunset. The name had led me to imagine a long and heroic climb into a remote wilderness, an adventurous, rewarding way to end my time in Oban. In reality, it was a steep but manageable twenty-minute walk from town. The reward, however, was no less grand: a sweeping view over Thule and Golden Bay, and out across the deep blue of Paterson Inlet. It is one of those places where you arrive slightly out of breath and immediately forget why you were complaining.

Before leaving the next morning, I took one last walk along Lee Bay beach and came to a simple conclusion. I like Stewart Island. Not because it tries to impress you, but because it doesn’t have to. It is quiet without being dull, remote without being inaccessible, and rich in stories that do not demand your attention. Stewart Island does not shout. It waits. And if you take the time to listen, it is remarkably generous in what it gives back.

Russell

Daily Photo – Summer Evening in Russell

I like Russell. I really do. 

It reminds me of Arrowtown in Central Otago, though not in any obvious way. What they share is a feeling. A sense that time has slowed down, or at least taken a seat on a bench and decided to watch for a while.

In Arrowtown I often catch myself expecting a bedraggled miner to appear from the hills, boots worn thin and beard thick with dust, clutching a small fortune in gold. In Russell, the same trick of the imagination happens along The Strand. Walking its length beside Kororāreka Bay, it’s easy to picture sailors from half the known world sprawled on the pebbly beach, sleeping off a night they would only half remember.

I had been in Russell for four days by then and had fallen into the town’s sleepy rhythm with surprising ease. The fifth morning was like all the others, bright and clear. The sky was a crisp, pale blue and not a breath of wind to speak of. It was going to be what is commonly known as  “a scorcher”. Thinking ahead to the rest of the day, I had nothing in mind but to simply wander the local streets and bays and Russell rewards wandering. Streets slope gently toward the water, houses sit back behind hedges and trees, and every so often the bay reveals itself between buildings like a reminder of why you came in the first place. As the morning evolved, I found myself walking with no real destination, pausing whenever something caught my attention, which was often.

New Zealand is young, and Russell wears that youth lightly. I was thinking about this while sitting in the shade, comparing it to places overseas where history feels dense and heavy. In Britain, you can drink in pubs that were already old when Cook first set sail. Here, our oldest pub is The Duke of Marlborough, opened in 1827, and it sits calmly on the waterfront as though it has always been there and always will be.

Earlier in the week I’d wandered past it more than once before finally stopping in. The building feels settled, comfortable with its own story. It is easy to forget that this town once carried a reputation so unruly it made visiting sailors blush. And, it’s a reputation that’s impossible. Kororāreka, as Russell was once known, was infamous. When ships arrived in the early 1800s, they brought trade goods and opportunity, but also grog, gambling, and trouble. Sailors with time on their hands and money in their pockets rarely end well, and this place was no exception.

My plan was to head to the far end of the bay to see an old pā site, before heading back through the town to the historic Pompallier House. As the sun rose in the sky, I followed the road north toward Tapeka Point, a walk that climbs and narrows in places, forcing you to slow down and pay attention to where you put your feet. The views, when they open up, are spectacular. The Bay of Islands stretches out in front of you, calm and deceptively peaceful. It is hard to reconcile the serenity of the scene with the chaos that once played out along its shores.

Standing there, I tried to imagine what it must have looked like when the bay was full of ships, their crews restless after months at sea. It was little wonder that Kororāreka earned the title “hell hole of the Pacific,” a phrase Charles Darwin himself used after visiting in the 1830s.

As the town’s reputation grew, so did efforts to tame it. Missionaries arrived, part spiritual mission, part damage control. I walked back toward town and made my way to Pompallier House, built in 1842. It sits quietly now, tucked slightly away, but its influence once reached across the country.

Inside, texts were translated from Latin into te reo Māori, printed, bound, and sent far and wide. Around 40,000 books were produced here, a remarkable number given the circumstances. Standing outside, it struck me how often the most influential places look entirely unremarkable from the street.

From there, it was a short walk to the church on the corner of Church, Robertson, and Baker Streets. It is the oldest surviving church in New Zealand, and it feels it. The grounds are peaceful, the kind of place where your voice naturally lowers. As I walked around, I noticed the bullet holes still visible in the walls, quiet scars from the Battle of Kororāreka in 1845. Graves of Māori leaders, sailors, and settlers sit together, names and dates offering only hints of lives lived in turbulent times. It is a place that rewards unhurried attention.

By the time I wandered back toward the waterfront, the day had warmed considerably. People sat outside cafés, boats moved lazily across the bay, and Russell felt like it had fully settled into its modern role as a place to slow down rather than stir things up.

Later that day, I found myself back at The Duke of Marlborough as the afternoon slipped along. There’s something deeply satisfying about sitting in the sun, doing very little, and feeling as though you have achieved something meaningful to have earned a drink by mid-afternoon.

Waitati

Daily Photo – The Local Swimming Hole

One of the best things about reconnecting with small towns in New Zealand is the sheer, quintessential Kiwiness of the things you find. Drive through any New Zealand town and you’re liable to find oversized pieces of fruit doubling as both local art and a nod to the agricultural richness of the region, while also providing a mandatory photo-stop for tourists who pretend to be holding it in one hand. You might call in at the local dairy that has a heavily faded Tip Top sign outside, where you can buy a “single scoop” ice cream that’s the size of your head for a mere $2. You can read the community bulletin board, with handwritten notes for “Free firewood, delivery $5,” or “Missing ginger cat, last seen August 1982,” call in at public toilets that double as the town’s architectural masterpiece, or pass by fences made out of boots, bras or bicycles that have long since become national icons.

There is always a bridge with a river running underneath and a sign saying “No bungy jumping allowed,” or walk a well-worn path to the local swimming hole where the river is wider and deeper, with a rope swing precariously dangling from a leaning tree on the riverbank. It’s DIY entertainment. Shoes are optional, wearing anything more than a T-shirt and shorts is overdressed, and if the river is high, you’re more than welcome to join in and have a go, as long as you remember the local, unwritten code of ethics when lining up: no invites and no cuts allowed.

Arrowtown

Daily Photo – Miners’ Cottages in Arrowtown

Destination: Arrowtown from a Small City

Geographically, Dunedin is in a rather odd place. Due to the fact that it is surrounded by hills, if you want to go in any direction by vehicle, you have two options. Let me explain! If you want to travel north, you have to head north along the Northern motorway. If you want to head south, you have to travel south along the Southern motorway. If you want to head west, you have to first travel north or south for 55 kilometers (35 miles) before turning west, and if you want to head east then you need to get a boat. As I was driving inland to Arrowtown, in a kind of west by north-west direction (some 270km away), I could either first head north or south before pointing the car inland. So, with the flip of a coin, on a cold and wet Dunedin evening, I headed south. 

An hour was spent in Friday evening traffic that traveled at a brisk but uneventful pace. I stopped and ate at a Subway restaurant in Milton, I listened to a podcast and generally tried my best to not become a statistic of the long weekend road toll. I drove through places like the Manuka Gorge, Beaumont, Rae’s Junction, Judge Creek, Benger Burn and Slaughter House Creek, where there was occasional drizzle, some wind and a Lexus driver that didn’t seem to know the give way rule, or how to calculate a safe following distance while traveling at speeds in excess of 100km per hour. I stopped and looked at stars at Lake Dunstan, discovered newly formed round-abouts in Cromwell and watched the temperature drop by 10 degrees to -1 at my final destination, Arrowtown. Arriving just in time for a beer and a short walk in the chilly night air. 

The next morning I awoke to the sound of birds chirping and a temperature gauge reading -2. So, after sorting myself for the day which included donning the thickest pair of socks I had, I headed out into the crisp morning air. It was early enough that most people were still tucked up somewhere warm, so the streets were all but empty and it wasn’t long before the shops came into view. I crossed at the corner of Centennial Ave and Bedford Street when suddenly I found my feet involuntarily giving way beneath me and I was no longer in control of my own equilibrium. Doing my best to imitate a drunken giraffe on roller skates, I eventually came to rest beside a conveniently placed handrail. Turning to view the sparkling patch of ice that had broken my stride, I found that my balancing act had been witnessed by a small group of early morning walkers. As they generously applauded my efforts, in return I assured them that yes, I do in fact do my own stunts! 

A while later and back in the warmth of the cottage, armed with the morning paper, coffee and deliciously fresh croissants I sat down to examine the state of world affairs. Sometime later, I noticed the plants outside were defrosting as the sun peeked over the surrounding hills. This, I took as my cue to leave as I had to stop by Pak n Save Supermarket (something I was not looking forward to) and I was also wanting to see the former Lower Shotover Bridge. 

I have a history with supermarkets which means that I am rarely allowed to go in them without supervision. The sum total of my shopping experiences up to this point in my life have led me to form the opinion that life can be tough, being a modern male. It all starts by being expected not to yell at morons who have forgotten how to drive in car parks and insist on holding up traffic for ten hours while they wait for a car to leave a parking space, just because it’s three spaces closer to the shop’s main entrance! Then, we have to remember reusable shopping bags, shopping lists, maneuver shopping trolleys without pretending they’re race cars, workout where the hell they’ve moved the alcohol section too. Yes, it’s fair to say that as my age increases each year, my tolerance for Supermarkets diminish. Still, on this occasion, apart from making a few wheelie noises as I was going around the corner of the biscuit aisle and remembering that I had forgotten a list, I survived the Frankton Pak n Save somewhat unharmed. It must have been something to do with the mountain view. If there is a more picturesque location for a Supermarket, I would like to see it. Every time I turned down a new aisle and felt my frustration levels rising, I would happily gaze out the windows to the mountains. Eventually I successfully escaped the Supermarket, and the carpark for that matter with my carefully selected items safely tucked away and headed off to find the Old Lower Shotover Bridge. Tracing my steps back towards Arrowtown for a distance, I turned off the main road until 300 meters down a side road I came across a car park with a sign that read “Carpark for Old Lower Shotover Bridge.” I guessed this must be the place. 

I’m not usually that curious about bridges, however I had driven past this one many times and so I was very intrigued to see it up close. The original Shotover River bridge was built in 1871 so farmers, miners and merchants could access the Wakatipu area however it survived a mere 7 years before it was washed away by flooding in 1878. A new bridge was then erected before the building of the current structure was completed in 1915. This bridge then lasted until 1975 when it was decided that it no longer met requirements and so a new bridge (a forth) was built further downstream. It was the 1915 structure that I was now standing on as following years of neglect it was restored to its former glory in 2003. 

Nowadays, the very fine bridge is enjoyed by walkers, runners and cyclists who take in the sweeping views of The Remarkables to the South, Coronet Peak to the North and the river below. I spent some time looking both up the river and down the river. For a few moments, hypnotized, I watched the river pass below me before walking back to my car. 

The rest of the day I spent wandering beside streams, walking in leaves, strolling through the local museum (which is quite lovely may I added although a tad expensive at $10) and looking at old buildings. I dined at the New Orleans Hotel where I fought with the visiting ‘Vocal Collective’ (whoever they are) for a table and read my book before walking back to my cottage guided by street lights, in a not altogether straight line.

Portobello Musuem

Daily Photo – Portobello Musuem

The thing about being so far removed from the rest of the world is that we become obsessed with seeing it, often forgetting our own backyard. Recently, I read about a small local museum in nearby Portobello on the Otago Peninsula. It was at that moment I realised I’m as much at fault as anyone. I’ve been to Te Papa in Wellington many times, and I’ve visited London’s Natural History Museum, yet here was a small local treasure not far from my house that I’d never stepped foot in. I felt slightly embarrassed, almost as if I should write to the curators to apologise. Instead, I decided to go one better and went for a visit.

I had already decided to visit the port town of Akaroa on the Banks Peninsula near Christchurch, and this museum stop would be the start of my trip, on the Otago Peninsula. As a logical travelling route, it didn’t make any sense at all, but I was curious to see the Portobello Museum, and it seemed as good a place to start as any.

The wonderful thing about small, locally run museums in New Zealand is the random, shared nature of what you’ll find inside. It’s like rummaging through a back shed and discovering a long-forgotten antique clock given to you by your Uncle Tony. I mean that in the most affectionate way; I really do.

The Portobello Museum is closed for 165 hours a week, apart from a brief window on Sunday afternoons. On this occasion, it wasn’t a Sunday. Fortunately, you are free to wander the grounds, peering through windows at the collection of wooden buildings, including the community’s first jail and equipment from the lighthouse at Taiaroa Head. For 45 minutes, I was completely engrossed. Walk around Te Papa and you know what to expect, one eloquent display follows the last. This was back to basics: printed and laminated signs, slightly faded in the sun, and objects of no description carefully placed in well-tended gardens. It’s a community museum run by volunteers at its very best, kept alive not by foot traffic, but by local pride.

Standing by the white picket fence, next to an old cannon used as a flagpole base, I took one last look. It was a wonderful insight into early European life. They arrived with next to nothing, built rickety shacks, and had a drink at the end of the day, developing both our national No. 8 wire thinking and our enduring obsession with a cold beverage to finish the day.

The Long and Winding Road

Daily Photo – New Zealand Road Sign

Just getting to historic locations, walking tracks, the beach, or a cup of coffee for that matter, can be an adventure in itself. While most developed nations view four-lane divided motorways as the standard for inter-city travel, here in New Zealand State Highway 1, the main artery of the country, remains in some parts a psychological relic: a winding ribbon of chip seal that connects small-town dairies and scenic lookouts. In the UK or Europe, a 300 km drive is an international expedition. In China, the G-series Expressway is a hyper-efficient conveyor belt from the future. In New Zealand, a 300 km trip often involves a quick hop over a mountain pass, three one-lane bridges, four hundred sheep, and at least one section of unsealed road where you pray for your car’s suspension. And to think there remain large stretches of the main highway that narrow down to single lanes, with speed limits as low as 35 km/h on winding bends. After which, having successfully navigated these obstacles, you find yourself stuck behind an annoyance of campervans and multiple livestock trucks for the next two hours, with no legal way to pass. Yet here’s the kicker: there’s something quite delightful about it all. For all the frustration it can bring, I wouldn’t change it at all. If you ever get the opportunity to drive the 128 km from Kaikōura to Blenheim on a fine day, or a miserable one for that matter, with its breathtaking coastal scenery and spectacular wildlife, you’ll see what I mean. You’ll be instantly hooked.

A History Worth Exploring

Daily Photo – Tapeka Pā in the Bay of Islands

And then, of course, there is the quiet, persistent notion that as a country, we don’t really have any history worth exploring – a thought usually held right until the moment you find yourself on a windswept peninsula in the Bay of Islands, standing in the middle of a strategic located Māori Pā from the 18th century.

The Golden, Endless Dream of Summer

Daily Photo – Summer’s Day at Lake Tekapo

When you grow up in New Zealand, you quickly develop the sense that the world is a pretty big place, and you’re a long way from it. As a child, I would gaze at world maps or spin a globe and marvel at how European cities like London, Paris, Brussels, Amsterdam, Berlin, Geneva, Milan and Barcelona seemed clustered together like sprinkles on an ice cream. The countries of Central Europe looked positively cozy, as though you could hop between Switzerland, Austria, Hungary, and Slovakia on a leisurely afternoon stroll. Beyond that, if you were feeling particularly adventurous, you might venture to the exotic, far away lands of Egypt, Italy, Greece or to Scandinavia, which, on a map to a young boy, seemed tantalizingly close. 

Eventually, after spinning the globe several more times and surveying with astonishment the vast far-flung landmasses of Africa and South America, my eyes would eventually slide back to the Pacific Ocean and find little old New Zealand – a faint speak drifting on the edge of the world’s consciousness. 

Attempting to locate New Zealand on a world map was an adventure in itself. More often than not, I’d find it tucked away in the corner somewhere looking like an afterthought. I’ve seen maps where New Zealand has been reduced to something reminiscent of an ink blob or a cocktail stain on a t-shirt. Others position us precariously close to Australia, as if we’re one high tidal current away from merging. On the worst offenders, we vanish altogether, as if midway through the design process the Cartographer has gotten bored and thought, “well, they’ll figure it out!” 

Believe me, I can assure you that finding a world map that is printed accurately and shows New Zealand’s correct geographical location, with its precise size and shape at its correct proximity to the rest of the world is like finding a White Peacock in the wild, like seeing the Sea of Stars in the Maldives or catching a glimpse of a total solar eclipse. It’s like witnessing a shooting star streak across a perfectly still night sky, or Charlize Theron herself, a rare and beautiful thing. 

Anyone who has spent a decent amount of time in New Zealand will know that at some point, you eventually stop questioning the local logic, put on a pair of jandals and simply start going with the flow. We just accept that a mince pie and a cold can of Fresh Up is a perfectly balanced breakfast if eaten before 10:00 AM. We maintain a rock-solid, slightly irrational belief that the All Blacks will thump the Wallabies each year to keep the Bledisloe Cup where it belongs. And, despite the evidence of our own eyes, we insist that last summer was a golden, endless dream – even if the current one has been nothing but a string of southerly fronts from Christmas Eve through to mid-January, with the odd fine spell thrown in.

Notes from Small-Town New Zealand

Daily Photo – Sunset of St Clair in Dunedin

It was a cold and windy Sunday afternoon in early November, 1978 when I arrived in Dunedin. It was Guy Fawkes and soon the air was to be filled with all sorts of lights and noises that would make it hard to get a 2 year old to sleep. 

That year across the world John Travolta and the Bee Gees had set dances floors alight with the disco hit Saturday Fever; the Sex Pistols split up after one album, while across Europe at the Vatican, Pope Paul VI passed away after spending 15 years at the head of the Catholic Church.

In New Zealand the population had decreased to 3.1 million with the Prime Minister at the time being Robert Muldoon (this of course was years before he got drunk in parliament and called a snap election, which he lost!). Across the country people had been delighted with the national medal haul of 20 at the Commonwealth Games held in Edmonton – Canada, the band Hello Sailor produced the album of the year and Kawerau crooner John Rowles had been named vocalist of the year. The AM broadcast band had moved from 10 kHz to 9 kHz, a programme called Fair Go was the best information show on TV and the 85th National Chess Championships were held in Tauranga. 

So, while Wellingtonian Craig Laird was winning the crowning glory of the New Zealand Chess world, a Dunedin man called Cliff Skeggs was starting his second year as Mayor of the southern city. That year the spring temperatures in Dunedin had fluctuated between extremes, this was something I was to find out much later was actually quite normal. Heading towards the end of spring that year, Dunedin had been cool and wet, however, the local trolley buses continued to rattle with prams precariously perched on the front and at the local supermarket you could purchase a kilogram of Ham Steaks for $4.50, three 750ml bottles of Coke for $1 and a head of lettuce for 35c. That November in town Hallensteins had a sale on men’s stubbies that featured a half elastic back, 1 hip pocket and came in colours of white, green and brown or fawn for only $5.99 and the once popular Tuck-Inn Burger on Princess Street went into receivership. That year it would hail on Christmas Eve and snow on Good Friday in 1979.

All of this, I wasn’t aware of as being only 22 months old, mastering the art of walking and talking were much more pressing issues in my life up to that present point in time.  The move my family made from Auckland that November day I was quite oblivious too and while I didn’t know it at the time, it would affect my life most wonderfully in the years to come. 

Decades have a habit of slipping away quietly. The Dunedin of trolley buses and 35-cent lettuces eventually faded into the background, like a sun-bleached Polaroid tucked into a family album. Those first clumsy steps gradually turned into something more assured, yet permanently restless, filled with a need to be on the move, to see what lay around the next headland, and then the one after that.

So it was that nearly fifty years later I found myself one summer evening floating on the tide at a nearby beach as the sun slid toward the horizon, the land glowing in the distance. There was salt on my lips, a soft swell lifting and lowering me, and the comforting knowledge that tomorrow I would be on the road, visiting places I’d had long since forgotten. I’d be driving through quiet country towns with quirky bits of history, listening to stories involving strange, shady, controversial characters from New Zealand’s past. Stopping in small towns in-out-of-the-way places. With daylight fading and plans forming loosely in my mind, I remained suspended between where I had come from and where I would go next.

Moeraki Village

Daily Photo – Moeraki Village

So on to Moeraki, the village rather than the boulders, that is. Moeraki Village is a small, quaint settlement at the end of a big bay on the South Island’s east coast, about 30 minutes south of Oamaru, give or take depending on traffic. And, may I say, a lot nicer than some round boulders sticking out of the sand that people climb all over. In case you haven’t guessed, I’m not really a fan of the Moeraki Boulders, unless I’m photographing them at sunrise when the tide is right – they just don’t hold that much appeal to me. The village, on the other hand, I do very much like. It’s quiet, slow, and everything moves at its own pace in a relaxed, unhurried sort of way. You can eat fish ’n’ chips by the bay, stroll along the beach, or, if you’re feeling adventurous, you can wander up to the lookout on the point like I did, which is situated on a Māori pā site, and look out across the expanse. It is quite a sight, I can tell you. In fact, the view is so good, people have built houses right in front of some of the viewing platforms, meaning you can happily gaze down onto the beach, across the bay, inspect people’s back gardens, or see if their guttering needs a clean.

On the occasion I was there, the whole village was being buffeted by an enthusiastic wind that had gathered momentum somewhere far out to sea and was making a spirited attempt to relocate the entire place inland and blow the local sea-gull population into low orbit. By the time I reached the lookout, the wind was howling so loudly I clung to the railing, half convinced I might take flight at any moment, and looked out across the vast Pacific, which, I have to admit, is rather impressive. Much like Moeraki in its own unique way.

Oamaru’s Heritage Precinct

Daily Photo – Oamaru’s Heritage Precinct

I’d driven up to Oamaru for the day and, as always, ended up wandering through the town’s remarkable heritage precinct. It’s one of those places that makes you feel as though you’ve stepped into another century, all creamy limestone facades, iron railings, and a faint whiff of coal smoke in the imagination.

Eventually, I found myself on Harbour Street, the heart of it all, and honestly, it was just lovely. The buildings stood shoulder to shoulder, each one a relic from the town’s glory days, now home to art galleries, antique shops, and cafés that sell tea in mismatched china.

But here’s what I don’t understand: why on earth is the street still open to traffic? It’s narrow, charming, and practically begging to be pedestrian-only. Nothing quite spoils the mood of admiring Victorian architecture like dodging SUVs and utes crawling past at two kilometres an hour. It made no sense at all, I pondered this for some time. Eventually giving up and headed for an Art Gallery then maybe a cup of coffee and biscuit.

The Clever Secret in the Stone Cottage Floor

Daily Photo – McDonald’s Stone Cottage

Lovingly restored over a number of years, the old two room stone building appeared in superb condition on the outside and I was delighted to find both rooms unlocked so visitors like myself could have a poke around. The first room I went into contained old leather and heavy dark metal harness gear hanging from the walls, not far from where these were framed pictures that told the story of the cottage. The most prominent feature was an old large, old fireplace, oven, or forge made of stone and built-in to the wall beneath the chimney in the corner of the room.

The second room was much the same, bare but for a few horse shoes hanging on the far wall from the door. The floor closest to the door was concrete and moving further back, the floor transitioned to packed earth that extended to the base of the walls. Thoughtfully, a hole had been cut in the wall so you could peer between rooms which proved to be extremely useful for taking photos. I walked back and forth between rooms for a while. I stood and looked around each room and one thing bothered me. For the life of me I couldn’t figure out how they’d managed to find the room to excavate underneath the to make room for an illegal whisky distillery that was rumoured to be hidden under the floorboards. Not only that, I wouldn’t know where to start! Either way, it was a very impressive effort, and rather clever.

One of the Last Stone Buildings Left on the Taieri

Daily Photo – McDonald’s Stone Cottage

I drove through heavy mid-morning rain. Here and there, the road dipped into large muddy puddles that I bounced in and out of, spraying water and loose gravel across the car as I did so. Berwick Forest is only a forty-minute drive from Dunedin, and I’d been there on an errand which also provided the opportunity to go on a longer drive, away from the usual motorways, streets, and footpaths that I frequent over the course of a typical week.

Earlier that morning I had passed through small rural settlements with names such as Outram, Woodside Glen, and Berwick. I had it in mind to take a different route home, just to keep things interesting and the mind active. The surrounding countryside gradually became more hilly and disappeared into thick white clouds. Large pools of water were forming into new streams that cut through paddocks and ran down across the road. It had been years since I’d driven this particular road, so I spent the time looking out the car window as I bounced along, identifying possible photographic subjects with a sense of joy and intrigue. Every so often being reminded that I was in charge of a 1,600 kg (1.6 tonnes) motor vehicle, as a stone ricocheted off the windscreen.

At some point, between splashes of water and sprays of stones, I came across one of those road signs that indicate places of interest or historical significance. This one read: “McDonald’s Historic Cottage 2 km.” I thought that sounded like a nice place to drive past, and it was.

I found it thanks to a large blue sign hanging from a fence that told me the wee stone cottage was built in 1860 by the McDonald family. The building was a nice place – small, quaint, but remarkably pleasant for a two-room stone cottage sitting on somebody’s front lawn. Its approximate area being 33 m² (I did the math). Once a two-room dairy and bakery, it also had an illegal whisky distillery hidden under the floorboards.

Brighton

Daily Photo – Brighton

If we go back in time to the 1940s, Brighton was a popular seaside holiday spot and connected to Dunedin via the Brighton Branch Railway. In many ways, not too dissimilar to what it is today. Brighton is the kind of place that comes alive in summer. During winter, it slips into a sort of semi-hibernation as the southerlies bite, but once spring arrives, the colours return and the days slowly warm, leading into the long weeks of summer. That’s when Brighton is at its best.

There’s the annual gala day to look forward to, or you can simply wander into the local dairy for the essentials of a Kiwi summer: a classic ice cream cone, a piping-hot pottle of chips with sauce, a pie, or a thick milkshake. You can hire paddle boats and drift lazily around the estuary, watch local kids leap from the town bridge into the river, clamber over the nearby rocks exploring rock pools, or spend time with the ever-growing sea lion population. And, of course, you can always just stretch out on the beach and let Brighton do what it does best – let you enjoy summer.

Fairlight (2)

Daily Photo – Fairlight (2)

I found myself at Fairlight. At first glance, it’s just a station beside the road, the sort of place you could drive past without a second thought, but this patch of ground was once “The Ten Mile,” a staging stop for horses and travellers in the pre-railway days. Then came the 10th of July, 1878, when the first train rattled through on the newly completed Athol-to-Kingston line. Invercargill marked the occasion with a celebration excursion – five engines, twenty carriages, and, no doubt, a few startled sheep watching the spectacle thunder across the paddocks. For the locals, it must have been a very big day indeed. 

The building here today wasn’t even born at Fairlight, it began life as Otautau’s railway station, built in the 1920s, before being uprooted and hauled south in 1996. It now serves as the southern terminus of the Kingston Flyer, that proud survivor of New Zealand’s steam age. In its heyday the Flyer was no ordinary train but a working lifeline, hauling passengers and goods along the lakeshore. When it was resurrected as a tourist service in the 1970s, its vintage engines and green-and-cream carriages drew visitors from around the world, offering them a taste of travel as it once was, unhurried, dramatic, and full of character.

Today, the Flyer runs only occasionally, a reminder of both the grandeur and difficulty of keeping steam alive in modern day Aotearoa.

Aberafon Street, Middlemarch

Daily Photo – Aberafon Street, Middlemarch

One of the great things about museums is finding things you never expected. For example, you don’t expect to find a submarine 80 kilometers from the coast in a small Otago town. In fact, when you do, it feels a bit like a practical joke. There it sits, stranded in Middlemarch, a vessel that never touched the sea, looking less like a cutting-edge machine and more like a mislaid water tank – which, at one point, it actually was.

The story is simple enough: two men convinced themselves there was plenty of gold lying on the wild riverbeds of Central Otago and the best way to get at it was with a submarine. Only in New Zealand could such a thought be entertained with such seriousness. Elsewhere, there would have been committees, diagrams, and several university studies explaining why it was impossible. Here, they just built the thing.

That it didn’t work seems almost beside the point. The Platypus isn’t really a wonderful failure –  it’s proof of that casual, can-do optimism that bubbles away in this country. A submarine eighty kilometres inland may not be practical, but it is gloriously, stubbornly imaginative. And somehow, standing here beside it, you can’t help but admire that more than if it had ever struck gold.

Eton Street and Woburn Street, Hyde

Daily Photo – Eton Street and Woburn Street, Hyde

Driving into Hyde, I wasn’t expecting much more than a quiet town, a few cyclists and a scattering of houses. Then, through a break in the trees, I saw a small church with bright red doors, sitting there looking lonely and once loved. It looked almost shy, tucked among the surrounding pines, the morning light catching its stone walls in just the right way.

These are the kinds of discoveries I love most about wandering around New Zealand. You’re not searching for them; they simply appear, part of the everyday landscape. To locals, this church is just another building that has always been there. Yet, it felt like I’d stumbled across a story from another age, one where miners crowded into makeshift halls, and later, farmers scraped together enough to build something special and permanent.

There’s nothing grand about the Sacred Heart Church. No soaring spire, no rows of polished pews visible from the road. But that’s the charm. It’s modest and enduring, standing quietly among the trees, far from the bustle it once knew. And as I stood there, I couldn’t help but think: these are the moments that make road trips memorable, not the destinations you plan for, but the little surprises that simply appear.

Hamilton Road, Bluff

Daily Photo – Hamilton Road, Bluff

One of the truly lovely things about driving around New Zealand is all the incidental things you come across that speak of daily life. And what’s more, to New Zealanders it’s nothing out of the ordinary, but to everyone else it’s just plain strange. At any moment you can find yourself passing honesty boxes selling fruit, vegetables, or any other manner of homegrown produce; hand-painted signs advertising horse poo for sale; or a row of second-hand lawnmowers neatly lined up at the roadside. Sometimes you’ll pass an old, weather-beaten shed that doubles as a bus stop and a meeting point, its walls scrawled with generations of initials. Other times it might be a letterbox shaped like a cow, a jet boat, or a microwave.

These small, unassuming details are what catch you off guard. They’re not staged for tourists or polished for effect. They just exist, part of the fabric of daily life – so ordinary to locals they hardly notice, yet to an outsider they feel like discoveries, the kind that make you slow down, smile, and wonder what else the road ahead might casually reveal.

Carlin Creek, Jacks Point & Frankton

Daily Photo – Carlin Creek, Jacks Point & Frankton

I returned to the car and drove along a glorious, yet winding road to Jack’s Point, a resort on the edge of Lake Wakatipu framed by the dramatic, snow-covered peaks of the Remarkables on one side and rocky tussock covered hills on the other. Driving past these mountains, I couldn’t help but think how New Zealand manages to pull off grandeur with an unconcerned casualness that suggests it couldn’t care less. Here there are cliffs and ridgelines that in any other country would be accompanied by large neon signs, a theme park and a small gift shop selling cheap nic nac’s at alarming prices. Yet in New Zealand, you get a faintly apologetic lay-by with enough space for three cars and a weather-beaten sign that says simply Scenic Reserve. It’s the understatement that gets you.

The mountains rise with a nonchalance look of indifference – dark peaks climbing skyward, capped with a magnificent sweep of white that lingers well beyond winter and deep into spring. Below, sheep graze, blissfully unaware they’ve been granted one of the finest views on earth.

And here’s the curious thing: New Zealanders will politely nod at this magnificence, then tell you that the real treat is a pie from a family run bakery just down the road. That’s the enduring charm. In a land where the scenery can reduce you to stunned silence, the locals carry on, unimpressed – somehow making it more enduring

Cromwell

Daily Photo – Cromwell

A few minutes later I rolled into Cromwell. The town had a sluggish sort of feel, as if the mist and cloud that hung over it had become part of daily life. People wandered the streets at half pace, ambling between shops with the air of folk who had nowhere urgent to be, and no intention of getting there quickly. I steered through the historic precinct, a curious little corner where remnants of the old town survive – a fraction of what once stood here before the dam swallowed most of it, the rest now lying beneath the waters of Lake Dunstan. Crossing the bridge at Dead Man’s Point, I joined State Highway 8.

Here the lake appeared, wide and blue, holding the light in a way that made the surrounding hills and clouds seem doubled, their reflections stretching into the depths. The water had a calm stillness, broken only by the occasional ripple of a bird. Beyond the shoreline, the mountains rose, their snow-dusted tops hazy and remote, like they belonged to another world altogether. I slowed, not so much to admire the view as to let it sink in, the lake running alongside the road like a ribbon, guiding me towards Clyde.

Fortrose

Set yourself up in Dunedin, and you’ve got the perfect launchpad. From here, the road leads to all sorts of places – unique, surprising, and sometimes downright breathtaking. Take a day trip if or linger a little longer and stay the night. With so many locations to choose from, these spots are a great starting point and have a way of rewarding anyone who takes the time. 📸 🚗

Moeraki Village – stop and get some of the best fish n chips around.
The Pigroot – experience the wonder of this other worldly landscape.
The Maniototo – enjoy the wide open spaces and big skies.
Sutton Salt Lake – wander around a completely unique and surreal lake.
The Catlins – there are so many great walks to choose from.

Which would you visit first? 🤔

Daily Photo – Fortrose

Fortrose feels like the sort of place you stumble upon rather than arrive at. I came in from Tokanui, the road rolling gently down to where the Mataura River opens into the sea, and paused at what is proudly billed as the southern gateway to the Catlins Coastal Route. It’s a peaceful spot now, but you only need to scratch the surface to find echoes of a much busier past.

From 1834, whalers set up camp here, their station short-lived but the beginning of Fortrose’s European story. Later came sawmills, blacksmiths, and the shipping trade, the little township booming around its 200-foot jetty. At the turn of the 20th century, Fortrose was buzzing with trade, schools, and churches. Then progress, as it often does, took a sideways swipe: the railway bypassed the town in 1911, the sea lane choked with sand, and traffic drifted to larger centres. Time weathered the buildings, and Fortrose shrank into quietness.

There are reminders if you look – a memorial to the locals lost in two world wars, the wide mouth of the Mataura itself, and the sense of a place that once mattered greatly. I left heading toward Mokotua.

Lake Waihola, Waihola

Daily Photo – Lake Waihola, Waihola

The risk of success and failure in business ventures across Otago in the late 19th Century aren’t better illustrated than in the tale of Mr John Harris and the so-called the Clarendon project. 

Born in Deddington, England, into an aristocratic family, John Harris seemed to have always had high ambitions – after all, he could trace his lineage back to the first Earl of Clarendon. So, it’s hardly surprising that he trained in law before emigrating to Otago, where he arrived in Port Chalmers in 1850. Within a few years, he had married the daughter of one of Dunedin’s founding fathers, Captain William Cargill, and went on to hold numerous high-profile public roles. He served on the Dunedin Town Board, was elected Otago Superintendent, became captain of the Otago Light Horse Volunteers, presided over the 1865 Dunedin Exhibition, and was a University of Otago councillor. If that wasn’t enough to fulfill his illustrious pedigree, he was also considered one of Dunedin’s merchant elite and invested heavily in land – including near the town (and lake) of Waihola in what became known as the Clarendon project. 

With illustrious dreams of wealth, honour and prestige, Harris purchased a large block of land at the head of Lake Waihola, subdividing it into sections that went on sale. The idea being that the town would be called Clarendon, people would snap-up the sections, he would make a substantial profit and at the same time impress the Dunedin elite. Unfortunately for Harris, he got it disastrously wrong. The sections didn’t sell, and he lost staggering £28,000 on the deal. He was declared bankrupt and imprisoned 1885 for debts owed. He died a year later, his estate was worth just a mere £100.

Waipiata-Kyeburn Road, Kyeburn

Daily Photo – Waipiata-Kyeburn Road, Kyeburn

To call Kyeburn a settlement is stretching things a little. Technically true, geographically accurate, but a touch misleading. Look it up on the map and you’ll find it tucked along State Highway 85 in Central Otago. But drive through, and you quickly realise it’s more an idea than a town. You pass a lone house here, a weathered cemetery there, the occasional gravel driveway leading past the crumbling remains of long-abandoned buildings. And then, just when you think the land is empty, the Central Otago Rail Trail threads its way across the Maniototo – a reminder that people do, in fact, come this way, though maybe not in droves.

But that’s the delightful thing about Central Otago, and in particular the Maniototo region: it’s the lack of anything at all that makes it so wonderful. You don’t arrive in places like Lauder, Becks, Waipiata, Ranfurly, Wedderburn, or Kyeburn and immediately start looking for a Westfield Mall to get your nails done or replace your phone battery. Instead, you slow down, breathe in the crisp air, watch the light shift across the tussock, and let the quiet, wide-open spaces do their work. Kyeburn is the kind of place where you spot a track and think, “Now I wonder what’s down there,” and off you go with little more than a jersey, sturdy footwear, and an inquisitive mindset – and that’s exactly what I did.

Factory Road, Waipiata

Daily Photo – Factory Road, Waipiata

Located approximately 220 kilometers northeast of Winton, in the heart of Central Otago is the town of Waipiata. Just like in Winton, the railways played an important part here too. But while sheep and cattle were the main animals shipped by rail through Winton, in Waipiata it was a different kind of animal that became the primary export: rabbits. Or, to be more precise, hundreds of thousands of tinned and processed rabbits.

The wide open plans of the Maniototo isn’t a native home for rabbits, but when they were introduced to it in the 1860s by European settlers, they found they liked it very much. So much  in fact that the dry tussock country proved an ideal habitat, and with no natural predators their numbers exploded. Within a decade they went from being a useful food source to becoming one of Otago’s worst pests. 

When the residents realised what they had done, measures were taken to control the irritant. Rabbit-proof fencing was built, poisoning was introduced, and the government passed the Rabbit Nuisance Act (1876), forcing landowners to control rabbits on their property. None of which really worked. Then, enter into the developing crises the McAdams Rabbit Factory. They took advantage of the freely available pest and began skinning the things for their pelts, and producing canned and frozen meat for export. So successful was the enterprise that a large factory was established in Waipiata to take advantage of the nearby railway. Within ten years the factory employed around 60 men and handled up to 10,000 rabbits a day. 

So, thanks to the McAdams Rabbit Factory the little town of Waipiata throbbed with the noise, smell and steady industry of rabbits and the whole community got involved. All over the countryside, rabbits were trapped, gutted where they fell, and strung like bunting along wire fences waiting for a lorry from the factory to come clattering by to collect them. Once the trucks rolled up to Waipiata, the carcasses were weighed, sorted and inspected. Diseased or spoiled animals were biffed aside, the rest carried on inside where workers with sleeves rolled and knives sharp, set about the grim business of first skinning the rabbits for pelts (which it seems were worth more than the meat, bound for the hat-makers of Britain who turned New Zealand rabbits into fashionable headwear). After that, the meat would be cut down – either frozen in bulk or stewed, spiced and sealed into tins for export to places like Britain where canned rabbit was a working-class staple, cheap and plentiful. 

Even the scraps weren’t wasted. Fat and offal were boiled into tallow and stock food. Blood and bones ended up as fertilizer. This was real nose to tail cooking. The finished products were then taken to the railway wagons at the nearby station, ready to take bundles of dried pelts, crates of canned stew and frozen carcasses down to Dunedin and out into the world. For a few decades, it really was an economy run on rabbits, and everyone benefitted. Then, as the great depression hit and markets slumped in the 1930s, the factory closed, leaving only its buildings and a faint whiff of memory behind.

Having spent the night in the charming town of Waipiata, I’d gone to bed reading about the efficient operation of the once nearby factory. The next morning, standing in the frosty air, my toes curled against the cold rising from the ground, I tried to imagine the dawn-to-dusk hum of industry, or the smell that must have hung over the town in the heat of late summer, attracting thousands of flies. It was hard to picture – the town seemed so peaceful, still, and sedate.

When I was younger, visiting places like this always puzzled me. My nine-year-old self couldn’t fathom why anyone would live here. There was no Pizza Hut, movie theatre, or swimming pool. No playground, BMX track, or local sports team to follow. No shops selling ice creams or lollies. Not much of anything really. Yet forty years later, standing in a frozen field, hoping my car had defrosted, I found I could have easily stayed a few more days. I’d wander on longer walks, sit and read, photograph the surrounding scenery, and get to know the locals over a beer. I could even check whether rabbit was on the menu – “Oh bother,” I muttered to myself, realizing I’d forgotten to check. Oh well. I’d do that next time. There would be a next time, that much I was certain of.

Great North Road, Winton

Daily Photo – Great North Road, Winton

The last time I was in Winton, I arrived late in the afternoon. I found my accommodation, had a couple of beers, was declined as a solo-entry to a team quiz night, had tea and slept reasonably well, In the morning I checked-out, went for a walk and headed for the town of Limehills.

The funny thing about Winton is that while State Highway 6 runs directly through the middle of town, the west side is packed in with shops, houses, and all the busy stuff, while the east side looks like it started with good intentions, put up a few shops, and then quietly gave up. At first glance it feels like an odd way to arrange a town, but really it all comes down to the trains.

Back when the railways were snaking their way across Otago and Southland, Winton found itself sitting neatly at a junction. People, freight, stock, and opportunity rattled in and out of town on a daily basis. The railway was Winton’s beating heart, and right alongside the tracks sprang up the shops, banks, pubs, and services that gave the place its sense of being a proper wee hub. For a while, it worked brilliantly.

The trouble with railways, of course, is that once they stop being useful, they have a habit of disappearing altogether. The trains slowed, then stopped, the tracks were ripped up, and the land became something else entirely. What remains is this slightly lopsided arrangement: the west side bustling and snug, the east side stretched into parks, gardens, memorials, and wide community spaces where the train corridor used to be. It gives the place a kind of balance, half busy little town – half wide-open space which, in its own way, feels rather fitting for Southland.

Dover Street, Orepuki

Daily Photo – Dover Street, Orepuki

The strange thing about all of this, is that not an awful lot is known about old James Kirkton at all. Very little is known about his personal life, history, or what became of him after he spotted that yellow flake of gold among the black sand. It’s almost as if he disappeared in the annals of time completely. What we do know is that his discovery started a boom town that in its day, peaked with a population of some 3000 residents. As the town grew more services were required and so more buildings were added till eventually the residents of Orepuki could proudly boast about their hotels, banks, schools, churches, a courthouse, police station, jail, railway station, community hall, general store and any other establishment you might expect to find in an upstanding, populous rural town that had recently experienced a surge in rapid urbanization. 

Over time, more industries sprang up – a sawmill, coal mine, shale works, smelter, flax mill, and of course, farming. It all looked promising for a while, but the problem with non-renewable materials is that eventually they run out, and run-out they did. The gold disappeared, the coal seams thinned, the mills and mines shut their doors, the trains stopped running, and people drifted off to find work elsewhere. I guess if you weren’t a farmer there wasn’t much reason to stay.

As the slow decline in population in Orepuki rolled over, year after year – before leaving – former residents did one very thoughtful thing. They left many of the buildings to simply stand and battle the elements, creating what is known as a semi-ghost town. That’s not to say the place feels abandoned, or that the people who remain are unhappy. Very far from it. I’m sure they like the place very much. Like most small New Zealand towns, Orepuki has a quiet, rural rhythm, with locals going about their daily business at an unhurried pace. There’s a pub, a bowling green, a community hall, and a rural fire service – all the essentials, really. 

Today, Orepuki has a population of around 100 residents and as I drove through the town I could help but enjoy myself in a peculiar, I don’t know why sort of way. I stopped and looked at the old buildings that stood – the General Merchant Store and the Drapers and Clothes Store, I visited the Orepuki War Memorial Gates and followed Oldham Street to where it ended abruptly, as if someone had simply run out of tarseal one afternoon and decided to call it a day. I weighed up whether to use the public toilets, debated if I had time to detour to Gemstone Beach, and eventually, on my fourth lap of Dover Street, concluded that I’d probably seen most of what Orepuki had to offer without playing a game of bowls, venturing into the pub, or down to the sand. So, with a sense of modest achievement, I eased the car back onto State Highway 99 and set off, in what I assumed was a southwest direction.

Hirstfield & Garfield

Daily Photo – Hirstfield & Garfield

In the year of 1865, on the black sands of a Southland beach, an Australian prospector spotted something among the stones, shells and sand at his feet that seemed oddly out of place. It was ​​soft, dense, and if he had exposed it to heat it wouldn’t have tarnished, rusted, or corroded. In fact, if he had heated it up to 1,064°C (1,947°F), he could have watched it melt and made it into a nice ring or necklace. The man’s name was James Kirkton, and what he’d discovered was gold. While there can be no-doubt that Kirkton would’ve got awfully excited by his discovery, unlike other gold finds around the country, his didn’t lead to an instant influx of lawless yobs who had forgotten all common sense in the search for fame and fortune on the country’s gold fields. Very far from it – Kirkton’s discovery was unique in that the gold was very fine, difficult to extract, and access to the area was extremely limited. 

Needless to say, as tends to happen in these situations, word eventually spread about Kirkton’s find, and prospectors starting flooding the area with tents and other portable makeshift dwellings. Thus a small town they called Hirstfield was born. For the next two decades or so, things went well for the town of Hirstfield, so much so that permanent establishments were added to the landscape and the population steadily grew. While all this was going on, a few kilometers inland, among the surrounding hills and gullies, a pocket of alluvial gold was discovered, and once again the cycle repeated itself. Everyone went absolutely bonkers and scrambled to the new location, desperate to get a piece of the action. This meant, by 1882 a second township not too far away had been created – this time called Garfield. The problem with this hurriedly erected metropolis was that nobody stopped to think where the gold actually was, and the miners soon realized that the valuable vein of gold ran directly underneath the town. Faced with a curly predicament, the residents took a vote and decided upon the only rational course of action, they’d move the town back to Hirstfield. So, in what must have been a logistical nightmare, a grand display of community spirit and a lesson in motivation, by 1885 the entire town had moved – school, community hall, hotel, houses, tables, chairs, pots, pans, Mrs. Higgins’s three prize-winning hydrangeas – everything had been taken back to where they started – Hirstfield. 

The year of 1885 proved to be an important milestone in our story, not only had the residents of Garfield returned to Hirstfield with their tails between their legs, but the arrival of the railway in the area cemented the merged towns as a permanent location. Now, as we all know, a new town needs a new name, and instead of choosing to name it after some British aristocrat who didn’t know where the hell New Zealand was, or have any idea that the lower South Island even existed, they did a remarkably sensible thing – they turned to local Māori for inspiration and called the new town Orepuki.

Inn Street, Owaka

Daily Photo – Inn Street, Owaka

Question: What happened to the Owaka gunpowder factory? 

Answer: it blew up! 

Back in the mid to late 1800s, the Owaka region had become a popular spot. This was mainly  thanks to the whaling and sealing industries, which the Europeans had discovered provided rather useful oil and fur. Once that industry died away, attention quickly turned to the surrounding native forests and a sawmilling industry was established to supply timber to the growing settlement of Dunedin. By the 1870s and 1880s, the farming trade was on the rise and more bush was cleared, meaning the town of Owaka became the hub for supplies, trade, and services in the district. As the population grew, services were added like a post office in 1867, a telegraph office arrived in 1879, a bank in 1880 and a gunpowder factory by 1880 – I kid you not! 

These days, a gunpowder factory in the small settlement of Owaka seems quite absurd, but when put into context it is actually rather clever. You see, the factory supplied gunpowder to the timber trade, who used it to split the wood, which was then shipped off to other centres. 

The factory came to life around 1880 when Englishman John Mackley and a Swedish-born chemist C.G.V. Leijon founded Mackley and Leijon’s Owake Mills Tower Proof Gunpowder – and doesn’t that name have a ring to it! The pair were quickly successful in the new enterprise, gaining a medal at the New Zealand International Exhibition in Christchurch in 1882. With the product proving popular throughout the region, they located their factory near the Owaka River (about 1.5km from the current town centre), so a log dam could provide water to drive the factory’s grinder. This then processed Hinahina Wood which was used to create charcoal, one of the main ingredients of gunpowder when mixed with sulfur and saltpetre. The powder was then sent to the milling industry and exported around the region for other uses. That was, until the factory exploded – on three separate occasions none the less, until its closure in 1884. The final blast was so impressive that it completely destroyed the factory and was heard almost 40 kilometers away in the neighboring town of Kaitangata. The factory wasn’t rebuilt, thus ending the Mackley and Leijon’s Owake Mills Tower Proof Gunpowder business.

Hasborough Place, Balclutha

Daily Photo – Hasborough Place, Balclutha

Arthur Strange Reserve sits on the northern side of the Clutha River, just before you cross the Balclutha Bridge and enter the town itself. I wanted to like Balclutha, I really did. It’s the gateway to the south after all, with the mighty Clutha River – the largest by volume in New Zealand – flowing right through its heart. But on the day I arrived, the town wasn’t showing me its best side. A grey blanket of cloud hung low, pressing down over the streets. The river ran high and heavy beneath the bridge, its wide surface reflecting the same dark and moody tone that lingered in the sky above.