Hotel St Clair & Tītī Restaurant

Without any real intention or set purpose, I returned to the Esplanade at St Clair. I’d been there only a few days earlier, only this time was different. On the previous occasion, I’d spent a glorious afternoon exploring the rock pools surrounding the St Clair Salt Water Pool at low tide. This time however, for reasons I wasn’t sure about and with no-set agenda, I needed to walk. Now, sitting in my car, I waited a few moments for a light rain shower to pass before strolling along the beachfront. I passed both the St Clair Surf Lifesaving club and the statue of ‘Mum’ (a famous local Sea Lion) and looked out beyond rows of sand sausages – massive long tubes made of mesh, filled with sand and put in place to help slow coastal erosion. I watched the incoming tide for a few minutes, turned and headed for the far opposite end of the Esplanade. The whole area was quiet in the fading light as the street lights started to take hold. Reaching the end of the Esplanade by the Salt Water Pool, I paused beside a cafe that must have closed several hours ago. Once again I stood and watched the tide roll in, breaking against the rocks before receding out into the backwash. Every so often patches of sand became exposed, revealing leftover seaweed and driftwood that would shift and move with the tide. I took a moment to look out across the ocean. As the light had continued to fade, the sea had taken on a moody grey-blue complexion. Suddenly to my left the lights of the Hotel St Clair came on and drew my attention back to the Esplanade. In the blue hour of evening, I walked in the salty sea air as darkness held. The lights from the hotel reflected off the road’s glossy surface, created from light misty rain that had recently passed through. The glow of the lights from the hotel revealed a cleaning crew packing up from the day while the restaurant was just starting to become busy. Occasionally, a passing vehicle would slowly pass along couples holding hands, walking in the calm and quiet night air.